Phew...with Easter AND my birthday yesterday, I got a little behind! Here is my dinner menu for this week, and I decided to include breakfast also. I have lots of leftover ham that I'm working into both meals this week! Lunch is a rotation of different kinds of sandwiches, nachos, macaroni and cheese, etc.
Sunday:
breakfast-- Easter breakfast @ church
dinner--Ham, baked potatoes, praline yams, corn
Monday:
breakfast--scrambled eggs, ham, hash browns, toast
dinner---split pea soup, bread, baked potatoes
Tuesday:
breakfast--cereal, toast, applesauce (have to get out the door for orthodontist appt!)
dinner--Roasted chicken, mashed potatoes/gravy, green beans
Wednesday:
breakfast---breakfast casserole, chocolate coconut muffins
dinner--ham & bean soup, cornbread, salad
Thursday:
breakfast--waffles, ham, hash browns
dinner--chicken a la king, biscuits, salad
Friday:
breakfast---quiche, coffee cake, roasted potatoes
dinner--black beans & rice, corn
Saturday:
breakfast--pancakes, fried eggs, ham
dinner--beef stew, biscuits, salad
Blessings to you!!
Encouraging women to fully embrace their God-given role of being a keeper at home. Living life simply: loving Jesus, loving our husbands, loving our children, joyfully homesteading, living frugally, homeschooling, gardening....LIFE!
"That they may teach the young women to be sober, to love their husbands, to love their children, to be discreet, chaste, keepers at home, good, obedient to their own husbands, that the word of God be not blasphemed." Titus 2:4-5
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