Good evening, all you busy moms! If you'd like an easy to prepare meal that tastes like you've been slaving over the stove all day, I've got one for you. I prepared this for tonight's dinner, with a grumpy baby in the house. As usual, I wanted to take a picture, but I just couldn't. Dinner preparation time is busy, and the baby kept crying, so it came down to either taking a picture or comforting the baby. I need to keep my priorities straight! So here you go:
Creamy Herbed Pork Chops:
Melt 2 T. butter in a large skillet over medium heat. Add 6 pork chops (mine were boneless but I don't think it matters), about 1/2" thick. Sprinkle with salt and Mrs. Dash (or pepper), and cook for 5 minutes on each side. Remove from skillet and keep warm.
To the drippings in the skillet, add: 2 tsp flour, 1/2 T. parsley, 1/2 tsp. basil, 1/2 tsp. beef boullion, 1/2 tsp. fresh pepper, and 2/3 cup cream. Cook and stir until thickened and bubbly (this only took a minute or two), then stir in 2 T. white wine. Return pork chops to pan, spoon sauce over the tops of chops, and heat through.
That's it! SO yummy! I baked potatoes and warmed up some frozen sweet corn to serve with this.