Yes, yes....ANOTHER rice and bean meal! But this one is my newest discovery, and it's really yummy, simple, fast, healthy, and frugal. You can find the recipe here.
The only problem I had was that the amount of cooking time she listed was NOT long enough for me. The recipe says to cook it on high for 2-3 hours, and after 3 hours it was still full of liquid and the rice was hard. I ended up putting it in a skillet on the stove and simmering about another hour. I think next time I'll put it in the crockpot earlier and watch it...I'm thinking 5-6 hours will be more like it!
Enjoy, and have a GREAT weekend!
this is one of our favs! i make mine in the crockpot too but start it early and leave it on high. we top ours with cheese :)
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